THE OG IN WILLISTON, ND
3901 2ND AVE W
WILLISTON, ND 58801
701-609-5331
THE WILLISTON MENU
Menu
APPETIZERS
A heaping portion of crispy chicken pieces seasoned to perfection. Served with house-made ranch and tomatillo salsa.
Fresh cut golden onion rings piled high served with Jalapeno ranch
House-made egg rolls stuffed with sweet bourbon BBQ pork and coleslaw. Deep fried and served with sweet bourbon BBQ sauce and honey mustard. Made fresh daily!
Two corn tortillas filled with grilled white fish, topped with tangy cabbage slaw, pico de gallo, and chipotle mayo.
Shredded chicken mixed with a variety of cheeses and buffalo sauce, topped with provolone cheese and more buffalo sauce. Served with tortilla chips.
8 Chicken wings dusted with our signature spices and tossed in your choice of one of our house-made sauces: Buffalo, Sweet Bourbon BBQ, or Sweet Chili Glaze. Served with blue cheese dressing and celery sticks.
Shoestring fries loaded with Doc’s signature chicken and black bean chili and topped with Colby jack shredded cheese.
A hearty serving of tater tots with your choice of chicken, steak or shredded pork drizzled with cheese sauce and topped with sour cream and pico de gallo.
Fresh corn tortilla chips topped with creamy, melty mac & cheese with your choice of chicken, steak, or shredded pork along with jalapenos, sour cream, guacamole, and pico de gallo.
SOUP & SALADS
A cup of house-made pinto and black bean chicken chili, not too hot – just a
little spicy, garnished with cheese, onions, and crispy tortilla strips
A cup of house-made cheesy chicken tortilla soup. A delicious blend of fresh
herbs, vegetables, chicken, and cheese, cooked to perfection and garnished with tortilla strips.
Seasoned flat iron steak grilled to your preferred temperature, served on romaine and iceberg lettuce with red onions, tomatoes, cucumbers,fresh croutons and blue cheese crumbles tossed in a house-made balsamic vinaigrette.
Chicken breast served over romaine lettuce with red onions, tomatoes, cucumbers, and bacon. Tossed with jalapeño ranch and garnished with pico de gallo and tortilla strips.
Shredded lettuce, taco seasoned chicken breast, pico de gallo, black bean corn salsa, shredded Colby jack cheese with jalapeño ranch served in a crispy flour tortilla bowl.
Citrus-marinated chicken breast on a bed of spring mix, roasted candied pecans, cranberries and slices of granny smith apple, drizzled with a citrus vinaigrette.
Menu
SANDWICHES & WRAPS
Seasoned sautéed steak with peppers, onions, provolone cheese, and chipotle mayo on a fresh hoagie roll. Served with french fries and a pickle spear.
Seasoned grilled chicken breast topped with hickory smoked bacon, provolone cheese, lettuce, tomato, onion, and pesto aioli served on a toasted bun.Served with french fries and a pickle spear.
8 oz. grilled chicken breast topped with buffalo sauce, pepper jack cheese, mayo, lettuce, and tomato on a toasted bun. Served with french fries and a pickle spear.
Slow-roasted pulled pork smothered with our sweet bourbon BBQ sauce topped with crispy onion straws on a toasted bun. Served with french fries and a pickle spear.
Freshly breaded chicken strips tossed in our buffalo sauce with lettuce, shredded cheese, fresh sliced grape tomatoes and blue cheese dressing wrapped in a flour tortilla.Served with french fries and a pickle spear.
Hot meatloaf served on an open-face hoagie roll with melted provolone cheese and topped with Doc’s made brown gravy. Served with french fries and a pickle spear.
6 oz. of shaved prime rib topped with melted provolone and crispy fried onion on a fresh hoagie roll served with au jus and creamy horseradish. Served with french fries and a pickle spear.
Menu
SIGNATURE BURGERS
1/2 lb. beef patty seared to medium to hold in all the goodness. Served with shredded lettuce, tomatoes, onions, pickles, provolone, and Colby jack, bacon, and our signature sauce. Simply the best burger in town. Served with french fries and a pickle spear.
1/2 lb. beef patty cooked to medium topped with corned beef, sauerkraut, Thousand Island dressing, and provolone cheese, served on a toasted bun. Everything you love about a Reuben is now on a burger! Served with french fries and a pickle spear.
1/2 lb. beef patty with a heaping portion of our house-made bacon mac n’ cheese atop a toasted bun. Served with french fries and a pickle spear.
1/2 lb. patty topped with sautéed onions, mushrooms, and provolone cheese, served on Texas toast. Served with french fries and a pickle spear.
1/2 lb. beef patty on Texas toast with mashed potatoes and smothered in our classic brown gravy. Served with french fries and a pickle spear.
1/2 lb. seasoned beef patty with slow roasted pulled pork, bacon, and Colby jack cheese smothered in sweet bourbon BBQ sauce on a toasted bun. Served with french fries and a pickle spear.
1/2 lb. beef patty cooked to your preferred temperature. Comes with your choice of cheese, lettuce, tomato, and onion. Served with french fries and a pickle spear.
A classic grilled cheese sandwich with fried egg, fresh bacon, and 1/2 lb. burger patty between two slices of Texas toast. Served with french fries and a pickle spear.
Ground turkey blended with roasted green chilies & red peppers then topped with pepper jack cheese, lettuce, tomato, onion, and chipotle mayo on a toasted bun. Served with french fries and a pickle spear.
1/2 lb. beef patty cooked to your preferred temperature topped with heaping chicken chili and melted shredded Colby jack cheese on a toasted bun. Served with french fries and a pickle spear.
Menu
MAIN DISHES
Cajun seasoned sauteed shrimp and walleye served with house-made remoulade sauce and a lemon wedge. Served with your choice of two sides.
A juicy boneless pork chop topped with a house-made sausage cornbread stuffing and smothered in brown gravy. Served with your choice of two sides.
Sautéed chicken breast topped with mushrooms and Doc’s savory house-made whiskey brown gravy. Served with your choice of two sides.
House-made tender beef meatloaf smothered in Tom’s delicious brown gravy. Served with your choice of two sides.
Linguine pasta in a classic house-made carbonara sauce, topped with grilled chicken, green onions, mushrooms, bacon, and cracked black pepper. Served with a house salad and garlic toast.
Crispy beer-battered white fish battered fresh for every order, served with french fries, tangy house-made coleslaw, and remoulade sauce.
Menu
STEAKS & PRIME RIB
Roasted daily served with au jus and creamy horseradish
Seasoned and grilled 12 oz. strip steak
Seasoned and grilled 12 oz. steak topped with a parmesan crust and 4 grilled cajun shrimp.
DESSERTS
Triple layer of homemade chocolate cake over mousse filling and topped with toasted almonds and drizzled with chocolate sauce.
Doc’s house-made cheesecake served with our very own fresh strawberry sauce.
Made in-house, served with a scoop of vanilla ice cream, topped with chocolate and strawberry sauce.
It’s so bad it’s good! Six scoops of vanilla and chocolate ice cream, our house-made brownie, ice cream sandwiches, whipped cream, chocolate, caramel, and strawberry sauce, and wafers with a cherry on top.
Menu
LUNCH MENU
6 oz. of freshly shaved prime rib topped with provolone cheese & crispy fried onion. Served with au jus & creamy horseradish.Served with French fries and a pickle spear.
6 oz. chicken breast, grilled or crispy, topped with provolone cheese, lettuce, tomato, onions & mayo. Served on Texas Toast. Served with French fries and a pickle spear.
Keepin’ it classic with ham, turkey, bacon, American cheese, lettuce, tomato, onion, & pickle chips finished with chipotle mayo on toasted Texas toast.
Fresh chopped iceberg lettuce served with tomatoes, cucumbers, bacon bits, diced red onion, blue cheese crumbles, buffalo ranch & your choice of grilled or crispy chicken or steak bites tossed in our signature buffalo sauce.
A big ole’ flour tortilla stuffed with a 6 oz. chicken breast, house made chicken chili, rice, & colby jack cheese. Topped with queso sauce, fresh jalapeno & diced red onion.
8 oz. deli style corned beef, provolone cheese & sauerkraut. Topped with thousand island dressing & served on Texas toast. Served with French fries and a pickle spear.
LUNCH MENU SERVED DAILY FROM 11 AM TO 3 PM.
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